| From the Patisserie |
Finger Desserts
Chef’s selection of mini sweet assorted cakes/pastry tarts (2 per portion) garnished with grapes and fresh berries
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Danish Pastries
Assorted tasty traditional Danish pastries. (1 per portion)
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Sponge Cake Slices
Chef’s selection of either; sweet chocolate fudge cake, lemon drizzle, moist carrot cake or delicious banana & blueberry (2 cocktail sized pieces per portion)
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Tarts
Chef’s selection of Classic butterscotch tart, custard tart & pecan tart on a sweet butter pastry base. (1 item supplied per person)
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Fresh Fruit Tart
Sweet pastry cases filled with a delicious crème patisserie & topped with assorted seasonal fruit
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| Fresh fruit bowls, fondues & slice displays |
Seasonal fresh fruit bowls
A selection of seasonal fresh fruit garnished with ripe berry fruits and mixed seedless grapes
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Fresh fruit chocolate fondue-
Slices of kiwi, strawberry, pineapple, melon & clementine served with a creamy Belgian chocolate dip
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Fresh Fruit Slice Display
Chefs display of sliced pineapple, melon & kiwi slices garnished with soft berry fruits |
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| Cheeseboard |
Cheeseboard
Chefs selection of fine cheeses served with mixed seedless grapes & assorted cheese biscuits.
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